Due to the COVID-19 pandemic, restaurants had to stop offering the dine-in option in almost every part of the world. The vital lifeline for such restaurants is to offer food deliveries and takeout options, both of which involve the use of packaging supplies. This change has been quite hard to navigate for restaurants that had been using fine-dining establishments to serve their customers.
Now, it is no less than a challenge to use packaging options that keep the food warm, easy to carry, and contamination-free. In this post, we will discuss some of those options to help you understand how to package your fresh foods.
Follow precautions with hot drinks
Restaurants that had coffee and other hot beverages on their food menu now have to use takeout cups and other packaging solutions instead of letting their customers get into the restaurant premises.
You will need to store the right type of cups in a substantial number to make sure that each of your customers takes his or her favorite hot beverage from you without having to worry about the product spilling out. While standard paper and foam cups are affordable, they can get too hot. They are ideal for the packaging of cold drinks. You can use plastic or metal cups because they are not susceptible to breakage or spilling.
One of the affordable options to consider in this regard is the use of paper hot cups. These cups are sturdy enough to handle hot beverages quite nicely.
If you want to sell hot drinks in cups, make sure that you have a stock of lids and hot cup sleeves. Without these supplies, your customer may spill the beverage accidentally. It can hurt your brand reputation badly.
Sealing all food products
If you leave the food at room temperature, it is likely to deteriorate much quicker. The speed of deterioration will be even faster if the food is more susceptible to spoiling in the warm, open air. You can speed up the delivery service to make sure that your customer gets enough time to use or preserve foods before their expiry. However, not packing the food properly can result in many hazards.
Since consumers will not be able to sit in the restaurant and enjoy straight-out-of-oven food, restaurants now have the challenge to ensure the freshness of their cooked meals. The best way to keep the food fresh is to seal the food products. Chefs can put meals in takeout containers right before the delivery service collects them.
Preventing moisture
Moisture can cause a significant amount of damage to your fresh meals. Even if you are delivering dry food items, you do not want moisture to spoil their taste and texture. The best way to ensure this is to use foil bags to package your food products. These foil bags provide ultimate protection to your most sensitive foods.
If you have any questions regard food packaging, you may want to discuss them with your packaging supplier. They will suggest you the best packaging options to keep your foods fresh for a longer duration.
